Detection of oil blends

Authors
Sharma, HK Singhal, RS Kulkarni, PR Gholap, AS
Citation
Hk. Sharma et al., Detection of oil blends, NAHRUNG, 43(1), 1999, pp. 51-53
Citations number
10
Categorie Soggetti
Food Science/Nutrition
Journal title
NAHRUNG-FOOD
ISSN journal
0027769X → ACNP
Volume
43
Issue
1
Year of publication
1999
Pages
51 - 53
Database
ISI
SICI code
0027-769X(199902)43:1<51:DOOB>2.0.ZU;2-Q
Abstract
In case of model blends of groundnut - palm and coconut - ground-nut oil qu antification of individual oils in the blend was achieved on the basis of c omputed linear regression equations based on Bellier temperature, cloud poi nt and fatty acid composition of triglycerides.