Modification of behavioral and neural taste responses to NaCl in C57BL/6 mice: Effects of NaCl exposure and DOCA treatment

To investigate the possible role of peripheral gustatory responsiveness to changes in NaCl acceptance, we studied NaCl consumption and the chorda tymp ani nerve responses to lingual application of NaCl in C57BL/ 6ByJ mice. The mice were treated with 300 mM NaCl (given to drink in 96-h two-bottle test s with water) or with injections of deoxycorticosterone acetate (DOCA; 33 m g/kg daily). Naive mice were neutral to 75 mM NaCl, but mice previously exp osed to 300 mM NaCl avoided 75 mM NaCl. The NaCl-exposed (300 mM for 4 days and 75 mM for 2 days) mice had enhanced amiloride-sensitive components of the chorda tympani responses to 10-30 mM NaCl applied at room temperature ( 24 degrees C). DOCA injections increased acceptance of 300 mM NaCl, but did not change the chorda tympani responses to 100-1000 mM NaCl. However, the DOCA-treated mice had enhanced amiloride-sensitive components of the chorda tympani responses to cold (12 degrees C) 10-30 mM NaCl. These data suggest that peripheral gustatory responsiveness possibly contributes to the NaCl aversion induced by exposure to concentrated NaCl, but not to the DOCA-indu ced increase of NaCl acceptance. (C) 1999 Elsevier Science Inc.