Relationships between the development of biological risk factors for coronary heart disease and lifestyle parameters during adolescence: The NorthernIreland Young Hearts Project
C. Boreham et al., Relationships between the development of biological risk factors for coronary heart disease and lifestyle parameters during adolescence: The NorthernIreland Young Hearts Project, PUBL HEAL, 113(1), 1999, pp. 7-12
Citations number
53
Categorie Soggetti
Public Health & Health Care Science","Envirnomentale Medicine & Public Health
The purpose of this study was to examine relationships between the longitud
inal development of biological risk factors for coronary heart disease (CHD
) (namely, serum lipids, body fatness, blood pressure and cardiorespiratory
fitness) and the development of lifestyles considered to be atherogenic. T
he study was conducted in a representative sample of adolescents from North
ern Ireland, a region of high coronary mortality, and atherogenic aspects o
f lifestyle such as cigarette smoking, physical inactivity and selected asp
ects of diet were examined. Repeated measurements were made at 12 and 15 y
of age on 229 boys and 230 girls. Longitudinal relations were analysed with
generalised estimating equations, and the following longitudinal relations
were found: for boys diastolic blood pressure was positively associated wi
th vitamin C intake (P = 0.014), and inversely with energy intake (P = 0.00
6), and smoking (P = 0.048). Systolic blood pressure was inversely related
to physical activity (P = 0.012), and smoking (P = 0.000). Body fatness was
also inversely related to smoking (P = 0.006). Total cholesterol (TC) was
positively related to physical activity (P = 0.044) and the TC:HDL choleste
rol ratio positively to vitamin C intake (P = 0.008). Cardiorespiratory fit
ness was positively related to physical activity (P = 0.000) and inversely
to smoking (P = 0.031). For girls, systolic blood pressure was positively r
elated to vitamin C intake (P = 0.042); HDL cholesterol inversely to carboh
ydrate intake (P = 0.014), fat intake (P = 0.031), cholesterol intake (P =
0.042) and smoking (P = 0.035) and positively to energy intake (P = 0.035).
The TC:HDL cholesterol ratio was inversely related to energy intake (P = 0
.038) and finally, cardiorespiratory fitness positively to physical activit
y (P = 0.001). These results offer additional evidence that changes in life
style are associated with changes in biological risk factors in adolescents
. Education and intervention at this stage, particularly in relation to cig
arette smoking, physical activity and certain aspects of diet appear justif
ied as part of a preventative strategy for CHD.