CONTRIBUTION OF THE DIGASTRIC MUSCLES TO THE CONTROL OF BITE FORCE INMAN

Citation
Jd. Vanwilligen et al., CONTRIBUTION OF THE DIGASTRIC MUSCLES TO THE CONTROL OF BITE FORCE INMAN, Archives of oral biology, 42(1), 1997, pp. 45-56
Citations number
23
Categorie Soggetti
Dentistry,Oral Surgery & Medicine
Journal title
ISSN journal
00039969
Volume
42
Issue
1
Year of publication
1997
Pages
45 - 56
Database
ISI
SICI code
0003-9969(1997)42:1<45:COTDMT>2.0.ZU;2-O
Abstract
The contribution of the (co-contracting) digastric muscles to the rapi d decline in bite-force magnitude after unloading of a static bite was investigated by asking participants to perform two different biting t asks with sudden unloading, and correlating the degree of co-contracti on of the digastrics (as derived from their electromyograms) with the impact force, the impact velocity (as measured after a travel distance of 5 mm), and the residual force when the jaw system was in static co nditions again after the impact. Co-contraction of the digastrics was varied by asking participants to perform the biting task while control ling bite force (force-controlled experiments) or jaw position (positi on-controlled experiments). In half of the experiments, participants c o-contracted their digastrics more strongly in the position-controlled than the force-controlled experiments. However, there was no clear re lation between the level of co-contraction and the magnitude of the im pact force, the impact velocity and the residual force. The results im ply that co-contraction of the digastric muscles is not sufficient to explain the reduction in bite force and the low impact velocity after an unexpected jaw-closing movement. Two other possible mechanisms that reduce forces in an unloaded jaw system are: (1) force-velocity prope rties of the activated jaw muscles in conjunction with creep of the ap oneurotic sheets of the jaw muscles, resulting in a slow partial recov ery of the biting force after impact; (2) force-length properties of j aw-opening muscles, an activity not recorded here. (C) 1997 Elsevier S cience Ltd.