Composting of wastes produced by low water consuming olive mill technology

Olive mill pomace (OMP) produced by low water consuming mill technologies ( LWCT) were composted with chopped wheat straw in a forced aerated static pi le. During the process temperature, oxygen consumption, moisture content, p H, electrical conductivity, total organic carbon, total extractable carbon, humic and fulvic acids, nitrogen, C/N, phenols, lipids and lignin were det ermined. Urease and casein-hydrolysing protease activities were also assaye d. The humification was assayed following the degree of humification, the h umification rate and the humification index which respectively reached the values of 0.12, 89% and 15% during the maturation phase. The analyses of fi nal product revealed the presence of considerable amounts of mineral nutrie nts and stabilized organic matter and absence of harmful levels of heavy me tals. The phytotoxicity disappeared at the end of the thermophilic phase.