Scientific criteria and the selection of allergenic foods for product labelling

Authors
Bousquet, J Bjorksten, B Bruijnzeel-Koomen, CAFM Huggett, A Ortolani, C Warner, JO Smith, M
Citation
J. Bousquet et al., Scientific criteria and the selection of allergenic foods for product labelling, ALLERGY, 53, 1998, pp. 3-21
Citations number
191
Categorie Soggetti
Clinical Immunolgy & Infectious Disease",Immunology
Journal title
ALLERGY
ISSN journal
01054538 → ACNP
Volume
53
Year of publication
1998
Supplement
47
Pages
3 - 21
Database
ISI
SICI code
0105-4538(1998)53:<3:SCATSO>2.0.ZU;2-L