Impact of glycaemic control, hypertension and insulin treatment on generaland cause-specific mortality: an Italian population-based cohort of type II (non-insulin-dependent) diabetes mellitus
G. Bruno et al., Impact of glycaemic control, hypertension and insulin treatment on generaland cause-specific mortality: an Italian population-based cohort of type II (non-insulin-dependent) diabetes mellitus, DIABETOLOG, 42(3), 1999, pp. 297-301
The aims of this study were to assess the impact of diabetes and associated
variables (fasting plasma glucose, blood pressure, antidiabetic treatment,
body mass index) on general and cause-specific mortality in an Italian pop
ulation-based cohort with Type II (non-insulin-dependent) diabetes mellitus
, comprising mainly elderly patients. The patients (n = 1967) who had Type
II diabetes were identified in 1988 with an 80 % estimated completeness of
ascertainment. In 1995, a mortality follow-up (98 % completeness) of the co
hort was done amounting to a total of 11153 person-years. Observed and expe
cted number of deaths were 577 and 428.7, respectively, giving a standardiz
ed mortality ratio (SMR) of 1.35 (95% CI 1.24-1.46). The most common underl
ying causes of death were malignant neoplasm, ischaemic heart disease and c
erebrovascular diseases, which accounted for 18 %, 17.8 % and 17.5 % of dea
ths, respectively. Cardiovascular disease as a whole (international classif
ication of disease ICD-9 390-459) accounted for 260 of 577 deaths (SMR 1.21
, 95 % CI 1.07-1.36). In internal analysis, the most important predictors o
f general mortality were insulin-treatment (relative risk [RR] 1.72, 95% CI
1.19-2.49) and a fasting plasma glucose greater than 8.89 mmol/l ([RR] 1.2
9, 95 % CI 1.04-1.60), whereas the most important predictors of cardiovascu
lar diseases were insulin-treatment and hypertension. In conclusion, this p
opulation-based study showed: 1) slight mortality excess of 35 % in Type II
diabetes being associated with 2) a 30 % increased mortality in subjects w
ith baseline fasting glucose greater than 8.89 mmol/l and 3) a 40 % increas
ed risk of death from cardiovascular diseases in hypertensive patients.