Amylose content is a major determinant of the eating quality in rice. To el
ucidate the allelic diversity at the Waxy (Wx) gene which controls the amyl
ose synthesis, two cultivated strains having opaque endosperms were studied
. The gene responsible for opaque endosperms was introduced into the geneti
c background of the Japonica type of rice by successive backcrosses, and th
e two near-isogenic lines (NILs) were selected from the B-5 generation. The
genetic experiments revealed that an allele, Wx(op), controls opaque endos
perms which show chalky as wx endosperms in spite of the production of amyl
ose. Immunoblotting analysis was carried out to compare the gene expression
by using the NILs with 4 different alleles (Wx(a), Wx(b), Wx(op) and wx).
The level of the gene product bound to starch granules was slightly lower i
n the NILs with Wx(op) than that with Wx(b), showing a positive correlation
with amylose content in the endosperm. Extracts from mature anthers indica
ted that the gene product was markedly reduced in the NILs with Wx(op) as w
ell as that with wx, showing an altered expression in the tissue specificit
y in the Wx(op) lines. Sequence analysis suggested that the Wx(op) had been
derived from Wx(a), independently of the origin of Wx(b). The importance o
f the gene regulation was discussed in relation to diversified phenotypes e
stablished during the domestication process.