Effect of interesterification on glyceride structure

Authors
El-Shattory, Y Aly, SM
Citation
Y. El-shattory et Sm. Aly, Effect of interesterification on glyceride structure, GRASAS ACEI, 49(5-6), 1998, pp. 415-418
Citations number
23
Categorie Soggetti
Agricultural Chemistry
Journal title
GRASAS Y ACEITES
ISSN journal
00173495 → ACNP
Volume
49
Issue
5-6
Year of publication
1998
Pages
415 - 418
Database
ISI
SICI code
0017-3495(199809/12)49:5-6<415:EOIOGS>2.0.ZU;2-9
Abstract
Interesterification process on soybean oil - oleic acid (2:1 w/w) was carri ed out under different concentration of nickel catalyst (0.4 and 0.6%), at temperature 90 degrees C and stirring for 4 hours. The hydrolysis of indivi dual glyceride structure was done using pancreatic lipase to obtain 2-monog lycerides. Calculation was recorded to determine the glyceride structure of the interesterified soybean oil.