Typical colouring of cheese produced at the foothills of the Alps

Authors
Cantoni, C Marchisio, E Vallone, L
Citation
C. Cantoni et al., Typical colouring of cheese produced at the foothills of the Alps, IND ALI, 38(377), 1999, pp. 21-23
Citations number
5
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
38
Issue
377
Year of publication
1999
Pages
21 - 23
Database
ISI
SICI code
0019-901X(199901)38:377<21:TCOCPA>2.0.ZU;2-C
Abstract
Pichia boutonii and Trichosporum pullulans have been identified as responsi ble of orange-redness coloration in the typical cheese produced in the area s at the foothills of the Alps.