Potentiation of hydrogen peroxide, nitric oxide, and cytokine production in RAW 264.7 macrophage cells exposed to human and commercial isolates of Bifidobacterium

Citation
Sy. Park et al., Potentiation of hydrogen peroxide, nitric oxide, and cytokine production in RAW 264.7 macrophage cells exposed to human and commercial isolates of Bifidobacterium, INT J F MIC, 46(3), 1999, pp. 231-241
Citations number
50
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN journal
01681605 → ACNP
Volume
46
Issue
3
Year of publication
1999
Pages
231 - 241
Database
ISI
SICI code
0168-1605(19990218)46:3<231:POHPNO>2.0.ZU;2-D
Abstract
Bifidobacteria have been previously shown to stimulate immune function and this may be mediated by macrophages. The RAW 264.7 cell line was used here as a macrophage model to assess the effects of human and commercial Bifidob acterium isolates on the production nitric oxide (NO), hydrogen peroxide (H 2O2) and the cytokines IL-6 and tumor necrosis factor (TNF)-alpha. Thirty t hree Bifidobacterium strains differentially stimulated the production of H2 O2 NO, TNF-alpha, and IL-6 in a dose-dependent manner in 24-h cultures. In the presence of lipopolysaccharide (LPS) the effects of bifidobacteria on N O and H2O2 were masked and were less pronounced at the later stage of incub ation. Go-stimulation of macrophages with both LPS and Bifidobacterium incr eased the production of IL-6 synergistically. In contrast, LPS reduced the ability of the bifidobacteria-induced macrophages to produce TNF-alpha. Our results demonstrated that both human and commercial Bifidobacterium strain s can stimulate H2O2, NO, TNF-alpha, and IL-6 production, and this effect w as strain-dependent. The in vitro approaches employed here should be useful in further characterization of the effects of bifidobacteria on gastrointe stinal and systemic immunity. (C) 1999 Elsevier Science B.V. All rights res erved.