The potential of pastures sown with species mixtures of tropical legume spe
cies compared with single species was investigated in subhumid west Africa,
over a period of three grazing seasons. Through compensation and complemen
tation of the individual legume species, the mixtures were seasonally and t
emporally (seasonal refers to different seasons in a year, temporal to diff
erent years) more stable than the single species stands. Crude protein cont
ents of individual legumes in the mixtures were higher than of the same spe
cies grown in single stands, indicating possible synergistic effects in the
mixtures. The ability of legume mixtures to withstand environmental and ma
nagement variations and, thus, their subsequent potential for on-farm utili
zation under farmers' conditions are discussed.