Swine serve as excellent models for many laparoscopic procedures. As more o
perations are being performed laparoscopically, it is essential for the sur
geon to have a good understanding of laparoscopic techniques. This manuscri
pt reviews some commonly performed laparoscopic operations with an emphasis
on models in swine. Porcine anatomy is generally similar to human anatomy
with some minor differences. Practice on porcine models can help refine tec
hniques and increase efficiency and skill.