M. Mizuta et al., Differences of accumulation and elimination of paralytic shellfish poisonsamong oyster, mussel and scallop, J FOOD HYG, 40(1), 1999, pp. 19-22
The differences of toxin accumulation and elimination, among oyster, mussel
and scalllop were investigated in relation to the density of Alexandrium t
amarense. The toxicity of oyster, mussel and scallop increased in associati
on with the cell numbers. However, the ratios of the toxicity level to the
cell number were different among the bivalve: species. The highest accumula
tions were found in scallop and mussel (about 3 times higher than in oyster
). The elimination rate of toxicity in the oyster was fast. But, after the
disappearance of A. tamarense, the toxicity of scallop was retained for a l
ong period. During the period of increasing plankton growth, the proportion
s of toxins in the body of bivalves reflected those in the plankton. But wh
en the plankton density started decreasing, the toxin ratios in the bivalve
s changed on a daily basis, presumably owing to metabolism of the toxins in
the bivalves.