Differences of accumulation and elimination of paralytic shellfish poisonsamong oyster, mussel and scallop

Citation
M. Mizuta et al., Differences of accumulation and elimination of paralytic shellfish poisonsamong oyster, mussel and scallop, J FOOD HYG, 40(1), 1999, pp. 19-22
Citations number
4
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
ISSN journal
00156426 → ACNP
Volume
40
Issue
1
Year of publication
1999
Pages
19 - 22
Database
ISI
SICI code
0015-6426(199902)40:1<19:DOAAEO>2.0.ZU;2-X
Abstract
The differences of toxin accumulation and elimination, among oyster, mussel and scalllop were investigated in relation to the density of Alexandrium t amarense. The toxicity of oyster, mussel and scallop increased in associati on with the cell numbers. However, the ratios of the toxicity level to the cell number were different among the bivalve: species. The highest accumula tions were found in scallop and mussel (about 3 times higher than in oyster ). The elimination rate of toxicity in the oyster was fast. But, after the disappearance of A. tamarense, the toxicity of scallop was retained for a l ong period. During the period of increasing plankton growth, the proportion s of toxins in the body of bivalves reflected those in the plankton. But wh en the plankton density started decreasing, the toxin ratios in the bivalve s changed on a daily basis, presumably owing to metabolism of the toxins in the bivalves.