Ga. Moss et al., Effects of light intensity and food density on the growth and survival of early-stage phyllosoma larvae of the rock lobster Jasus edwardsii, MAR FRESH R, 50(2), 1999, pp. 129-134
Individual Stage I, III and V phyllosomas of the rock lobster Jasus edwards
ii were fed daily with a fixed number (2, 4, 8, 12 or 16) of brine shrimps
(Artemia salina, 2-3 mm long) under four different continuous light intensi
ties (10, 0.1, 0.001 and less than or equal to 0.0002 mu mol s(-1) m(-2)) t
o determine the optimum requirement for growth and survival. Phyllosomas of
each stage fed higher rations of brine shrimps had a significantly shorter
intermoult period and larger post-moult size. Light intensity had a signif
icant effect on the post-moult size of Stage I phyllosomas but had no effec
t on the intermoult period. Individual Stage I, III and V phyllosomas were
also fed daily with fixed numbers (2, 4 and 8 respectively) of brine shrimp
s in containers with different volumes (10, 20, 40, 60, 80, 120 and 240 mL)
to alter the prey density while maintaining prey numbers. Prey density had
no significant effect on intermoult period or post-moult size but did affe
ct consumption rates. The results are discussed in relation to large-scale
culture of phyllosoma larvae.