Rl. Spawn et al., EFFECTS OF ALACHLOR ON AN ALGAL COMMUNITY FROM A MIDWESTERN AGRICULTURAL STREAM, Environmental toxicology and chemistry, 16(4), 1997, pp. 785-793
The effects of a single pulse, 21-d exposure of the commonly used herb
icide alachlor (2-chloro-2', 6'-diethyl-N-methoxymethyl acetanilide) o
n an algal community from a typical agricultural stream in Nebraska we
re studied using 18 stream microcosms located in a greenhouse, at six
alachlor concentrations (0, 1, 10, 30, 100, and 1,000 mu g/L). Effects
of alachlor exposure at 1.0 mu g/L were not significant (p < 0.05); h
owever, at all other concentrations, alachlor had a significant negati
ve effect on algal biomass. Differential taxonomic responses were obse
rved, with approximately half the dominant algal taxa affected at leve
ls >10 mu g/L. Some taxa recovered from exposure by day 7, while other
s took longer or did not recover. A shift in the dominant algae was ob
served at higher concentrations (30, 100, 1,000 mu g/L), and after 21
d these streams exhibited total algal cell densities significantly low
er than the control and 1.0-mu g/L-level streams. Results of this stud
y suggest that alachlor inputs can alter both algal community composit
ion and biomass in agricultural streams. Consequently, potential indir
ect impacts of alachlor on higher trophic levels warrant further inves
tigation.