Three-dimensional radiation dose measurements with ferrous benzoic acid xylenol orange in gelatin gel and optical absorption tomography

Citation
Ma. Bero et al., Three-dimensional radiation dose measurements with ferrous benzoic acid xylenol orange in gelatin gel and optical absorption tomography, NUCL INST A, 422(1-3), 1999, pp. 617-620
Citations number
7
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences","Instrumentation & Measurement
Journal title
NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION A-ACCELERATORS SPECTROMETERS DETECTORS AND ASSOCIATED EQUIPMENT
ISSN journal
01689002 → ACNP
Volume
422
Issue
1-3
Year of publication
1999
Pages
617 - 620
Database
ISI
SICI code
0168-9002(19990211)422:1-3<617:TRDMWF>2.0.ZU;2-9
Abstract
The optical characteristics of a Ferrous Benzoic Acid Xylenol Orange in Gel atin (FBXG) gel have been studied over the wavelength range 300-700 nm as a function of radiation dose. The unirradiated gel exhibits a strong absorpt ion peak at 440 nm, with increasing dose this peak starts to reduce in inte nsity while a new broad peak centred at 585 nm begins to appear. Using Co-6 0 gamma rays the absorption coefficients for these two peaks were found to vary linearly with dose up to at least 30 Gy with slopes of - 0.028 cm(-1) Gy(-1) (440 nm) and 0.069 cm(-1) Gy(-1) (585 nm). The pre- and postirradiat ion stability was studied and absorbance changes of less than 1% per hour w ere observed over periods of a few days. The NMR response of FBXG gels was found to be marginally reduced compared to the standard Fricke dosemeter in gel form and the NMR technique is much less sensitive than the optical rea dout method. Tissue equivalent phantoms with dimensions of several centimet res can be constructed of FBXG gel and Optical Absorption Tomography (OAT) used to measure the three-dimensional dose distribution within them after e xposure to radiation beams. The OAT technique is a much simpler and cheaper method of readout compared with Magnetic Resonance Imaging (MRI). (C) 1999 Elsevier Science B.V. All rights reserved.