Improving the thiobarbituric acid-reactive-substances assay for estimatinglipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
Dm. Hodges et al., Improving the thiobarbituric acid-reactive-substances assay for estimatinglipid peroxidation in plant tissues containing anthocyanin and other interfering compounds, PLANTA, 207(4), 1999, pp. 604-611
The occurrence of malondialdehyde (MDA), a secondary end product of the oxi
dation of polyunsaturated fatty acids, is considered a useful index of gene
ral lipid peroxidation. A common method for measuring MDA, referred to as t
he thiobarbituric acid-reactive-substances (TBARS) assay, is to react it wi
th thiobarbituric acid (TBA and record the absorbance at 532 nm. However, m
any plants contain interfering compounds that also absorb at 532 nm, leadin
g to overestimation of MDA values. Extracts of plant tissues including purp
le eggplant (Solanum? Melongena L.) fruit, carrot (Daucus carota L.) roots,
and spinach (Spinacia oleracea L.) leaves were assessed for the presence o
f MDA and other non-MDA compounds absorbing at 532 nm. A method described h
erein corrects for these interferences by subtracting the absorbance at 532
nm of a solution containing plant extract incubated without TEA from an id
entical solution containing TEA. The reliability and efficiency of this spe
ctrophotometric method was assessed by altering the relative ratios of exog
enous MDA additions and/or extracts of red cabbage (Brassica oleracea L.) l
eaves containing interfering compounds and then measuring MDA recovery. Rel
iability was also validated through high-performance liquid chromatography
and high-performance liquid chromatography-mass spectrometry techniques. Re
sults indicated that over 90% of exogenously added MDA could be recovered t
hrough the improved protocol. If there were no corrections for interfering
compounds, MDA equivalents were overestimated by up to 96.5%. Interfering c
ompounds were not detected in vegetables such as lettuce (Lactuca sativa L.
) and spinach which had low or negligible concentrations of anthocyanidin d
erivatives. Comparisons between the TEARS method presented here and two cur
rently accepted protocols indicated that the new modified method exhibits g
reater accuracy for quantifying TBA-MDA levels in tissues containing anthoc
yanins and/or other interfering compounds. This modified protocol represent
s a facile and rapid method for assessment of lipid peroxidation in virtual
ly all plant species that contain interfering compounds.