This survey was conducted tb examine the extent of the exposure of Bangkok
citizens to lead (Pb) and cadmium (Cd), and to evaluate the role of rice as
the source of these heavy metals. In practice, 52 non-smoking adult women
in an institution in the vicinity of Bangkok, volunteered to offer blood, s
pot urine, boiled rice and 24-h total food duplicate samples. Samples were
wet-ashed, and then analyzed for Pb and Cd by ICP-MS. Geometric means for t
he levels in blood (Pb-B and Cd-B) and urine (Pb-U and Cd-U as corrected fo
r creatinine concentration), and also for dietary intake (Pb-F and Cd-F) we
re 32.3 mu g/l for Pb-B, 0.41 mu g/l for Cd-B, 2.06 mu g/g creatinine for P
b-U, 1.40 mu g/g creatinine for Cd-U, 15.1 mu g/day for Pb-F and 7.1 mu g/d
ay for Cd-F. Rice contributed 30% and 4% of dietary Cd and Pb burden, respe
ctively. When compared with the counterpart values obtained in four neighbo
ring cities in southeast Asia (i.e. Nanning, Tainan, Manila, and Kuala Lump
ur), dietary Pb burden of the women in Bangkok was middle in the order amon
g the values for the five cities. Pb level in the blood was the lowest of t
he levels among the five cities and Pb in urine was also among the low grou
p. This apparent discrepancy in the order between Pb-B (i.e. the fifth) and
Pb-F (the third) might be attributable to recent reduction of Pb levels in
the atmosphere in Bangkok. Regarding Cd exposure, Cd levels in blood and u
rine as well as dietary Cd burden of Bangkok women were either the lowest o
r the next lowest among those in the five cities. (C) 1999 Elsevier Science
B.V. All rights reserved.