This study examined the palatability of 22 antimicrobial suspensions b
y using five independent categories for scoring: appearance, smell, te
xture, taste, and aftertaste. The likely overall influence on patient
compliance was also evaluated. Drugs were compared within their respec
tive classes. The only antibiotics judged to be so unpalatable as to p
otentially jeopardize compliance were dicloxacillin, oxacillin, erythr
omycin/sulfisoxazole, and cefpodoxime. Among the penicillins, amoxicil
lin and ampicillin were preferred. Azithromycin was slightly superior
to erythromycin and clarithromycin within the macrolide class. Many ce
phalosporins were ranked quite high, the best being loracarbef, cefadr
oxyl, cefprozil, and cefixime.