Objective
The authors report on the surgical techniques and protocol for perioperativ
e care that have yielded a zero hospital mortality rate in 110 consecutive
patients undergoing hepatectomy for hepatocellular carcinoma (HCC). The hep
atectomy results are analyzed with the aim of further reducing the postoper
ative morbidity rate.
Summary Background Data
In recent years, hepatectomy has been performed with a mortality rate of <1
0% in patients with HCC, but a zero hospital mortality rate in a large pati
ent series has never been reported. At Queen Mary Hospital, Hong Kong, the
surgical techniques and perioperative management in hepatectomy for HCC hav
e evolved yearly into a final standardized protocol that reduced the hospit
al mortality rate from 28% in 1989 to 0% in 1996 and 1999.
Methods
Surgical techniques were designed to reduce intraoperative blood loss, bloo
d transfusion, and ischemic injury to the liver remnant in hepatectomy. Pos
toperative care was focused on preservation and promotion of liver function
by providing adequate tissue oxygenation and immediate postoperative nutri
tional support that consisted of branched-chain amino acid-enriched solutio
n, low-dose dextrose, medium-chain triglycerides, and phosphate. The pre-,
intra-, and postoperative data were collected prospectively and analyzed ea
ch year to assess the influence of the evolving surgical techniques and per
ioperative care on outcome.
Results
Of 330 patients undergoing hepatectomy for HCC, underlying cirrhosis and ch
ronic hepatitis were present in 161 (49%) and 108 (33%) patients, respectiv
ely, There were no significant changes in the patient characteristics throu
ghout the 9-year period, but there were significant reductions in intraoper
ative blood loss and blood transfusion requirements. From 1994 to 1997, the
median blood transfusion requirement was 0 ml, and 64% of the patients did
not require a blood transfusion, The postoperative morbidity rate remained
the same throughout the study period. Complications in the patients operat
ed on during 1996 and 1997 were primarily wound infections; the potentially
fatal complications seen in the early years, such as subphrenic sepsis, bi
liary leakage, and hepatic coma, were absent. By univariate analysis, the v
olume of blood loss, volume of blood transfusions, and operation time were
correlated positively with postoperative morbidity rates in 1996 and 1997.
Stepwise logistic regression analysis revealed that the operation time was
the only parameter that correlated significantly with the postoperative mor
bidity rate.
Conclusion
With appropriate surgical techniques and perioperative management to preser
ve function of the liver remnant, hepatectomy for HCC can be performed with
out hospital deaths. To improve surgical outcome further, strategies to red
uce the operation time are being investigated.