Ingestion rates of Daphnia magna Straus (Crustacea : Branchiopoda : Anomopoda) on bacterioplankton and phytoplankton in an aerated waste stabilisation pond

Citation
Hm. Cauchie et al., Ingestion rates of Daphnia magna Straus (Crustacea : Branchiopoda : Anomopoda) on bacterioplankton and phytoplankton in an aerated waste stabilisation pond, BELG J ZOOL, 129(1), 1999, pp. 285-303
Citations number
44
Categorie Soggetti
Animal Sciences
Journal title
BELGIAN JOURNAL OF ZOOLOGY
ISSN journal
07776276 → ACNP
Volume
129
Issue
1
Year of publication
1999
Pages
285 - 303
Database
ISI
SICI code
0777-6276(199901)129:1<285:IRODMS>2.0.ZU;2-0
Abstract
The impact of zooplankton on waste stabilisation pond (WSP) performance has been poorly studied until now Zooplankton grazing activity is, however, wo rth considering as it can control the bacterioplankton and phytoplankton, w hich are the cornerstone organisms of the WSP treatment technology. The aim of the present study was to determine whether the grazing activity of the dominant zooplankter, Daphnia magna, can significantly control phytoplankto n and bacterioplankton in a WSP (Differdange, Grand-duchy of Luxembourg). T he biomass of phytoplankton (B-phyto) bacterioplankton (B-bact) and Daphnia magna (B-Daphnia) were estimated fortnightly from January to July 1998. At four key moments during this period, the ingestion rates of phytoplankton (IRphyto) and bacterioplankton (IRbact) by D. magna were determined and com pared to B-Phyto and primary production (P-prim), and to Bbact and bacteria l production (P-bact), respectively. From January to June, IRPhyto varied b etween 66 and 92 % of B-phyto.day(-1) and between 2 and 90 % of P-prim. In July, the grazing impact on phytoplankton increased and reached 171 % of B- phyto.day(-1) and 310 % of P-prim, causing a significant drop in B-phyto Th e grazing impact of D. magna on bacterioplankton vaned between 0.1 and 18 % of B-bact.day(-1) and between 0.8 and 226% of P-bact. Even when higher tha n 100% of P-bact, the grazing impact did not lead to a significant decrease of B-bact, because of a significant input of allochtonous bacterial biomas s with the influent.