Previous research with lentil (Lens culinaris Medic.) green manure in the s
emiarid prairies of western Canada has indicated that water use by the gree
n manure crop often reduces grain yield of the succeeding cereal crop compa
red to those obtained after conventional summerfallow. In this study, we ev
aluated several green manure management practices that have potential to tr
ap snow and enhance overwinter soil water recharge. These practices include
d: using herbicides to halt the growth of the green manure crop thus elimin
ating the need for soil incorporation, planting mustard (Sinapis alba L.) s
trips after incorporation, and leaving standing strips of non-incorporated
lentil. Our results showed that none of the green manure management strateg
ies increased wheat (Triticum aestivum L.) yield or grain protein concentra
tion compared to wheat grown on conventional summerfallow. Leaving strips o
f standing lentil during bud stage incorporation provided barriers for wind
erosion protection, while not decreasing wheat yield or protein content. G
lyphosate or 2,4-D amine applied at bud stage of the lentil, and without so
il incorporation, reduced available soil N. However, 2,4-D did not halt pla
nt growth and water use quickly enough to avoid reducing yield of the succe
eding wheat crop, while glyphosate generally halted water use more rapidly.
The inability of the green manure management strategies to increase wheat
yields over that obtained from conventional summerfallow was because the so
il rooting zone is typically filled to capacity with water by this latter p
ractice under the prevailing soil and climatic conditions. If green manurin
g is practised, early incorporation with lentil leave strips is the most pr
omising management system. However, even with improved water management pra
ctices, green manuring did not demonstrate a consistent advantage over summ
erfallow, which may be required to offset the added economic costs required
to enact this practice.