Determination of inulin and oligofructose in food products (Modified AOAC dietary fiber method)

Authors
Dysseler, P Hoffem, D Fockedey, J Quemener, B Thibault, JF Coussement, P
Citation
P. Dysseler et al., Determination of inulin and oligofructose in food products (Modified AOAC dietary fiber method), FOOD SCI, 93, 1999, pp. 213-227
Categorie Soggetti
Current Book Contents
Journal title
COMPLEX CARBOHYDRATES IN FOODS → ACNP
Volume
93
Year of publication
1999
Pages
213 - 227
Database
ISI
SICI code