H. Broll et al., Combination of classical CTAB protocol and subsequent nucleic acid purification for identification of transgenic tomatoes, DEUT LEBENS, 95(2), 1999, pp. 48-51
Foods produced by means of genetic engineering have to be labeled according
to the European Union Regulation No 258/97 (Novel Food Regulation). Produc
ts derived from genetically modified tomatoes developed by Zeneca are Novel
Foods. In order to enable the authorized food control agencies to supervis
e compliance with the labeling requirements a method was developed to ident
ify the transgenic tomatoes. It is based on the combination of the classica
l CTAB protocol and a subsequent nucleic acid purification step with the QI
Aquick PCR Purification Kit (Qiagen). Various processed tomato products ava
ilable on the Berlin market were investigated applying this method.