Ir. Brude et al., Plasma homocysteine concentration related to diet, endothelial function and mononuclear cell gene expression among male hyperlipidaemic smokers, EUR J CL IN, 29(2), 1999, pp. 100-108
Citations number
56
Categorie Soggetti
General & Internal Medicine","Medical Research General Topics
Background Elevated plasma concentration of homocysteine is an independent
risk factor for development of cardiovascular diseases.
Materials and methods We evaluated potential links between homocysteine and
atherothrombogenesis by relating the plasma concentration of homocysteine
to (i) dietary antioxidants and omega-3 fatty acids land determined influen
ce of intervention with antioxidants or omega-3 fatty acids); (ii) markers
of endothelial cell function; and (iii) peripheral blood mononuclear cell m
RNA levels.
Results We observed an inverse relationship between the plasma homocysteine
concentration and dietary intake of vegetables, vitamin C and beta-caroten
e and between homocysteine and the serum concentration of folate. vitamin B
-12 and omega-3 fatty acids. Intervention with antioxidants or omega-3 fatt
y acids did not affect plasma homocysteine concentration. The plasma levels
of cysteinylglycine and vitamin B-12 correlated positively with circulatin
g E-selectin and VCAM-1. respectively, whereas folate in serum and blood co
rrelated negatively with P-selectin. A negative correlation was found betwe
en the concentrations of homocysteine and von Willebrand factor. Negative a
nd positive correlations were found between plasma homocysteine and the mon
onuclear cell mRNA levels of peroxisome proliferator activated receptor del
ta (PPAR delta) and c-myc respectively. A negative correlation was also fou
nd between plasma homocysteine and mononuclear cell mRNA levels of the prot
eoglycan serglycin. Homocysteine was not correlated with serum activity of
glutathione peroxidase or with the mRNA level of glutathione peroxidase in
mononuclear cells.
Conclusion The plasma homocysteine level was negatively correlated with die
tary intake of vegetables, including vitamins C and E, and serum omega-3 fa
tty acids, whereas supplementation with antioxidants or omega-3 fatty acids
did not affect plasma homocysteine concentration. Homocysteine was not ass
ociated with circulating adhesion molecules or increased procoagulant activ
ity, but homocysteine may alter mononuclear cell gene expression. Cysteine
showed no significant correlation with these parameters.