Analysis of the saffron for its quality determination

Authors
Bizzozero, N Cami, A Micheli, G
Citation
N. Bizzozero et al., Analysis of the saffron for its quality determination, IND ALI, 38(378), 1999, pp. 125-126
Citations number
6
Categorie Soggetti
Food Science/Nutrition
Journal title
INDUSTRIE ALIMENTARI
ISSN journal
0019901X → ACNP
Volume
38
Issue
378
Year of publication
1999
Pages
125 - 126
Database
ISI
SICI code
0019-901X(199902)38:378<125:AOTSFI>2.0.ZU;2-N
Abstract
After a description of the characteristics of the saffron spice (the dry st igmata of Crocus sativus L), it has been investigated the quality of some c ommercial samples by a spectrophotometric method.