Evidence of differences in growth and food intake regulation in different genetic strains of channel catfish

Citation
Jt. Silverstein et al., Evidence of differences in growth and food intake regulation in different genetic strains of channel catfish, J FISH BIOL, 54(3), 1999, pp. 607-615
Citations number
16
Categorie Soggetti
Aquatic Sciences
Journal title
JOURNAL OF FISH BIOLOGY
ISSN journal
00221112 → ACNP
Volume
54
Issue
3
Year of publication
1999
Pages
607 - 615
Database
ISI
SICI code
0022-1112(199903)54:3<607:EODIGA>2.0.ZU;2-0
Abstract
Norris and USDA-103 strains of channel catfish Ictalurus punctatus were com pared for growth rate and food conversion ratio under satiation feeding and restricted feeding (1% body weight day(-1)) regimes. Al the start of the e xperiment Norris fish weighed 2.8 g, USDA-103 fish weighed 14.0 g. Therefor e, a regression of the log(e) of specific growth rate against the log(e) of mean body size with an empirically derived fixed slope of -0.37 was used t o compare growth rates. Under both feeding regimes the USDA-103 strain had faster specific growth rates and more efficient food conversion. In subsequ ent studies, voluntary food intake of size matched fish (60 g average) from these two strains was compared using a radiographic method. Fish were accl imatized to tank conditions for 3 weeks prior to voluntary food intake meas urement. Half of the groups were deprived of food for 2 days prior to food intake measurement, while the remaining groups were fed 1% body weight day. The USDA-103 strain fish ate significantly more food and grew faster than the Norris strain fish. Previously fasted Norris fish subsequently ate more than their fed counterparts, whereas the fed USDA-103 fish consumed more f ood than the fasted USDA-103 group. When the USDA-103 strain fish were depr ived of food for 4, 2 or 0 days, all groups subsequently consumed between 4 .5 and 5.0% of body weight in one meal. The USDA-103 fish, unlike the Norri s fish were not stimulated to consume more after short-duration fasting. Ta ken together, these results suggest that there are genetic differences in g rowth, food conversion ratio and regulation of food intake between Norris a nd USDA-103 strains. (C) 1999 The Fisheries Society of the British Isles.