Hydrogen-ion titrations were conducted for hen-egg-white lysozyme in soluti
ons of potassium chloride over the range pH 2.5-11.5 and for ionic strength
s to 2.0 M. The dependence of lysozyme's net proton charge, z(P), on pH and
ionic strength in potassium chloride solution is measured. From the ionic-
strength dependence of z(P), interactions of lysozyme with potassium and ch
loride ions are calculated using the molecular-thermodynamic theory of Fraa
ije and Lyklema.(1) Lysozyme interacts preferentially with up to 12 chlorid
e ions at pH 2.5. The observed dependence of ion-protein interactions on pH
and ionic strength is explained in terms of electric-double-layer theory.
New experimental pK(a) data are reported for 11 amino acids in potassium ch
loride solutions of ionic strength to 3.0 M.