Effect of intramolecular hydrogen-bonding network on the relative reactivities of carbohydrate OH groups

Citation
T. Kurahashi et al., Effect of intramolecular hydrogen-bonding network on the relative reactivities of carbohydrate OH groups, J CHEM S P1, (4), 1999, pp. 465-473
Citations number
24
Categorie Soggetti
Chemistry & Analysis","Organic Chemistry/Polymer Science
Journal title
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1
ISSN journal
0300922X → ACNP
Issue
4
Year of publication
1999
Pages
465 - 473
Database
ISI
SICI code
0300-922X(19990221):4<465:EOIHNO>2.0.ZU;2-2
Abstract
In our efforts toward the development of enzyme-like catalysts for regiosel ective functionalization of unprotected sugars, DMAP-catalyzed acetylation of unprotected carbohydrates in chloroform was investigated. Product distri butions of monoacetylated sugars were determined under kinetic control. To accurately evaluate the relative reactivity of each OH group, reaction cond itions were used under which only monoacetylated sugars were obtained and a lmost no diacetylated sugars were formed as by-products. Systematic acetyla tion experiments of glucose, mannose, and galactose revealed the decisive r ole of intramolecular hydrogen-bonding networks among carbohydrate OH group s. The relative reactivities in the DMAP-catalyzed acetylation were success fully correlated with the calculated proton affinity of each OH group in ca rbohydrates.