O. Delgado et al., Effects of fish farming on seagrass (Posidonia oceanica) in a Mediterranean bay: seagrass decline after organic loading cessation, OCEANOL ACT, 22(1), 1999, pp. 109-117
The effects of fish farming on a seagrass (Posidonia oceanica) meadow at Fo
rnells Bay, Minorca (Balearic Islands) were studied. Changes in plant and m
eadow features (e.g. shoot morphology, shoot density, biomass, rhizome grow
th, nutrient and soluble sugars concentrations...) in three stations along
a transect from a disturbed (organic pollution due to fish cultures) to an
undisturbed site were assessed. The fish culture had ceased in 1991; howeve
r, seagrass decline, already reported in a previous study for the period 19
88-1990, was still taking place at the time of sampling (July 1994). Differ
ences between stations were very clear; the station closest to the fish cag
es showed reduced shoot density, shoot size, underground biomass, sucrose c
oncentration and photosynthetic capacities. In contrast, shoots from the mo
st polluted station showed higher P-concentration in tissues and higher epi
phyte: biomass than the other two. Since water conditions had recovered com
pletely by the time of the sampling mission, it is proposed that the persis
tence of the seagrass decline was due to the excess organic matter remainin
g in the sediment. (C) Elsevier, Paris / Ifremer / Cnrs / Ird.