Variation of liver-type fatty acid binding protein content in the human hepatoma cell line HepG2 by peroxisome proliferators and antisense RNA affects the rate of fatty acid uptake

Citation
C. Wolfrum et al., Variation of liver-type fatty acid binding protein content in the human hepatoma cell line HepG2 by peroxisome proliferators and antisense RNA affects the rate of fatty acid uptake, BBA-MOL C B, 1437(2), 1999, pp. 194-201
Citations number
38
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
ISSN journal
13881981 → ACNP
Volume
1437
Issue
2
Year of publication
1999
Pages
194 - 201
Database
ISI
SICI code
1388-1981(19990225)1437:2<194:VOLFAB>2.0.ZU;2-0
Abstract
The liver-type fatty acid binding protein (L-FABP), a member of a family of mostly cytosolic 14-15 kDa proteins known to bind fatty acids in vitro and in vivo, is discussed to play a role in fatty acid uptake. Cells of the he patoma HepG2 cell line endogenously express this protein to approximately 0 .2% of cytosolic proteins and served as a model to study the effect of L-FA BP on fatty acid uptake, by manipulating L-FABP expression in two approache s. First, L-FABP content was more than doubled upon treating the cells with the potent peroxisome proliferators bezafibrate and Wy14,643 and incubatio n of these cells with [1-C-14]oleic acid led to an increase in fatty acid u ptake rate from 0.55 to 0.74 and 0.98 nmol/min per mg protein, respectively . In the second approach L-FABP expression was reduced by stable transfecti on with antisense L-FABP mRNA yielding seven clones with L-FABP contents ra nging from 0.03% to 0.14% of cytosolic proteins. This reduction to one sixt h of normal L-FABP content reduced the rate of [1-C-14]oleic acid uptake fr om 0.55 to 0.19 nmol/min per mg protein, i.e., by 66%, The analysis of pero xisome proliferator-treated cells and L-FABP tnRNA antisense clones reveale d a direct correlation between L-FABP content and fatty acid uptake. (C) 19 99 Elsevier Science B.V. All rights reserved.