Sa. Dames et al., Contributions of the ionization states of acidic residues to the stabilityof the coiled coil domain of matrilin-1, FEBS LETTER, 446(1), 1999, pp. 75-80
The pK(a) values of eight glutamic acid residues in the homotrimeric coiled
coil domain of chicken matrilin-1 have been determined from 2D H(CA)CO NMR
spectra recorded as a function of the solution pH. The pK(a) values span a
range between 4.0 and 4.7, close to or above those for glutamic acid resid
ues in unstructured polypeptides. These results suggest only small favorabl
e contributions to the stability of the coiled coil from the ionization of
its acidic residues. (C) 1999 Federation of European Biochemical Societies.