The toxicity of aluminium is governed by its bioavailability. Therefore, th
e speciation of aluminium in drinking water becomes of prime importance to
understand its fate and the population exposure, and to develop guidelines
fur the concentration levels. At Health Canada, a field speciation method h
as been developed to perform on-site speciation followed by measurement of
Al in the laboratory. The following species are generated: I) total recover
able; 2) total acid-leacheable; 3) total dissolved; 4) dissolved extracted;
and 5) dissolved non extracted. The field extractions are performed by per
colation through chelation columns, which are later processed in the labora
tory. Aluminium determinations can then be performed by numerous methods, s
uch as by Inductively Coupled Plasma Mass Spectrometry (ICPMS), Graphite Fu
rnace Atomic Absorption Spectrometry (GFAAS) or Inductively Coupled Plasma
Atomic Emission Spectrometry (ICP-AES). Examples of results for raw or trea
ted/distributed surface waters, as well as for groundwaters, are used to il
lustrate the validity of the method, and the importance of considering alum
inium speciation in characterizing the aluminium hazard in water.