Progeny test for beef traits in German Simmental - organization, genetic parameters and breeding values

Citation
T. Engellandt et al., Progeny test for beef traits in German Simmental - organization, genetic parameters and breeding values, J ANIM BR G, 116(1), 1999, pp. 47-60
Citations number
15
Categorie Soggetti
Animal Sciences
Journal title
JOURNAL OF ANIMAL BREEDING AND GENETICS-ZEITSCHRIFT FUR TIERZUCHTUNG UND ZUCHTUNGSBIOLOGIE
ISSN journal
09312668 → ACNP
Volume
116
Issue
1
Year of publication
1999
Pages
47 - 60
Database
ISI
SICI code
0931-2668(199902)116:1<47:PTFBTI>2.0.ZU;2-3
Abstract
Data from 321 404 finishing bulls of the Bavarian progeny field test, based on slaughterhouse information, were analysed to further develop breeding v alue estimation. Because of a small number of observations per farm, herd-y ear-season clusters were used in the linear model. Models with fixed and ra ndom contemporary group definitions were compared regarding variance compon ents and breeding values. Estimates for the heritabilities of marker value and net gain were 0.11 and 0.16, respectively, when contemporary group was defined as a fixed effect and 0.11 and 0.12 when defined as uncorrelated ra ndom. As several local organizations are involved in running the breeding program me for Simmental in Bavaria, unproven sires will have progeny only within a certain region. With an increasing number of observations per cluster, as observed in recent years, the Pearson correlation coefficient and the rank correlation of breeding values from both models were higher than 0.90. Ther efore a fixed model is recommended. Although the heritabilities are low, a large number of effective progeny per sire yields a sufficient accuracy of estimated breeding values. The progeny test in the field and the performance test on station are the m ost important tools in Bavarian AI sire evaluation of beef traits. The addi tional implementation of the field test delivers more accurate breeding val ues at low costs and does not prolong the generation interval, because the information on beef traits is available before the female progeny finish th eir first lactation.