Vp. Kotsira et Yd. Clonis, OXALATE OXIDASE FROM BARLEY ROOTS - PURIFICATION TO HOMOGENEITY AND STUDY OF SOME MOLECULAR, CATALYTIC, AND BINDING-PROPERTIES, Archives of biochemistry and biophysics, 340(2), 1997, pp. 239-249
Oxalate oxidase (OXO) was purified to homogeneity in three steps from
roots of barley seedlings. The purification method comprised: (i) ther
mal treatment (60 degrees C, 10 min), (ii) affinity chromatography on
immobilized either Procion turquoise MX-G dye or biomimetic aminoethyl
oxamic blue dye, and (iii) affinity chromatography on immobilized lec
tin concanavalin A (overall performance: 1096-fold purification, 42% r
ecovery). The purified enzyme has a specific activity of 34 U mg(-1) (
25 degrees C), and is a homopentamer of M-r approximate to 125,000 (HP
LC analysis) showing a single band on SDS-polyacrylamide gel electroph
oresis (M-r approximate to 26,000) after staining with silver nitrate.
The kinetic constants of the purified enzyme for oxalate are K-m 0.27
mM and k(cat) 22 s(-1) (37 degrees C), whereas at [oxalate] greater t
han or equal to 4 mM the enzyme exhibited substrate inhibition. Barley
root OXO contains no prosthetic group absorbing at 370 or 450 nm, and
riboflavin and FAD have no effect on its activity. The enzyme is acti
vated by 1 mM each of Ca2+ (1.7-fold) and Pb2+ (2.6-fold). Irreversibl
e inactivation studies with denatured (70 degrees C) and native (37 de
grees C) enzyme using the sulfhydryl-attacking reagent 5,5-dithiobis(2
-nitrobenzoic) acid (1.4 mM), in the presence and absence of SDS, resp
ectively, have shown that denatured OXO (4% SDS, 10 min, 100 degrees C
) exhibited 10 HS groups per molecule, whereas native OXO displayed on
e accessible HS group per molecule after approximately 15 min incubati
on and, over the same period, maintained its catalytic activity to 90%
. Furthermore, native OXO treated with beta-mercaptoethanol (1 mM) los
t 83% of its catalytic activity within 5 min. These findings indicate
that some cysteines may preserve the catalytic activity of OXO by main
taining the integrity of its tertiary structure via disulfide bond for
mation. (C) 1997 Academic Press.