J. Blanco et al., Okadaic acid depuration in the mussel Mytilus galloprovincialis: one- and two-compartment models and the effect of environmental conditions, MAR ECOL-PR, 176, 1999, pp. 153-163
Following an episode of Diarrhetic Shellfish Poisoning (DSP) in mussels Myt
ilus galloprovincialis from the Ria de Pontevedra (Galicia, NW Spain), prod
uced by organisms of the genus Dinophysis (dinoflagellate), a batch of cont
aminated mussels was transplanted to several uncontaminated sites having di
fferent environmental conditions. The depuration kinetics of okadaic acid (
the dominant toxin involved in the episode) in each experimental mussel bat
ch was monitored during a 70 d period, as were the corresponding salinity,
temperature, fluorescence, light transmission and mussel body weight. Envir
onmental conditions and body weight were shown to have an effect on depurat
ion rates by principal component and multiple regression analysis. Although
most of the variables studied showed a high degree of covariation, fluores
cence and Light transmission, which serve to measure the availability of so
lids and phytoplankton for mussels, appeared to have the most prominent eff
ect on depuration. Four different models were tested in order to describe d
epuration kinetics: 1- and 2-compartment models, each in 2 versions, with a
nd without the inclusion of the effects of the 4 environmental variables st
udied and body weight. The 1-compartment model without the complementary va
riables did not give an appropriate description of the kinetics, but when t
hese variables were included, the general fitting was good and a pattern wa
s found in the most important deviations. The simplest of the 2-compartment
models fitted also produced an output that adequately described the kineti
cs observed. However, attempts to estimate the parameters of 2-compartment
models including the complementary variables consistently produced a 1-comp
artment model. The model chosen to describe depuration kinetics substantial
ly influences the estimation of the effect of the environmental variables.