Effect of MgO-doping on solid-solid interactions in MoO3/Al2O3 system

Citation
Hg. El-shobaky et al., Effect of MgO-doping on solid-solid interactions in MoO3/Al2O3 system, THERMOC ACT, 327(1-2), 1999, pp. 39-46
Citations number
20
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
THERMOCHIMICA ACTA
ISSN journal
00406031 → ACNP
Volume
327
Issue
1-2
Year of publication
1999
Pages
39 - 46
Database
ISI
SICI code
0040-6031(19990308)327:1-2<39:EOMOSI>2.0.ZU;2-J
Abstract
The effect of MgO-doping (2-10 mol%) on solid-solid interactions and phase transformation process in MoO3/Al2O3 system were studied using thermogravim etry and X-ray diffraction (TG, DTG and XRD) techniques. The proportions of molybdena expressed as weight percent were 12.36, 22.01 and 41.37. The res ults obtained showed that the MgO-doping promoted the solid-solid interacti on taking place at 500 degrees C between Al2O3 and MoO3 to produce Al-2(MoO 4)(3). However, MgO interacts readily with MoO3 at temperatures starting fr om 500 degrees C yielding MgMoO4 which remains stable even when heating at 1000 degrees C, The produced Al-2(MoO4)3 decomposed at temperatures startin g from 800 degrees C producing alpha-Al2O3 and MoO3, a portion of which sub limed and the other portion dissolved in alumina matrix forming MoO3-Al2O3 solid solution. MgO-doping decreased slightly the solubility of MoO3 in Al2 O3, The promotion of Al-2(MoO4)3 formation at 500 degrees C and the decreas e in the solubility of MoO3 in Al2O3 by MgO have been attributed to dissolu tion of a small portion of MgO in the MoO3 lattice with subsequent increase in the mobility of Mo6+ ions. The promotion effect of magnesia towards Al- 2(MoO4)3 formation and dissolution of MoO3 in Al2O3 solid are relatively sm all when compared to the observed effects reported in the case of Li2O-dopi ng of MoO3/Al2O3 system. The limited effect of MgO-doping has been attribut ed to a limited solubility of MgO in MoO3/Al2O3 system due to the formation of MgMoO4. (C) 1999 Elsevier Science B.V. All rights reserved.