DESTRUCTION AND INHIBITION OF BACTERIAL-SPORES BY HIGH-VOLTAGE PULSEDELECTRIC-FIELD

Citation
Vo. Marquez et al., DESTRUCTION AND INHIBITION OF BACTERIAL-SPORES BY HIGH-VOLTAGE PULSEDELECTRIC-FIELD, Journal of food science, 62(2), 1997, pp. 399
Citations number
22
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
62
Issue
2
Year of publication
1997
Database
ISI
SICI code
0022-1147(1997)62:2<399:DAIOBB>2.0.ZU;2-Y
Abstract
Electric field strengths (E) from 20 to 50 kV/cm with pulse numbers ra nging from 15 to 50 were applied to Bacillus spore suspensions in 0.10 to 0.15% NaCl solution. The lowest count of viable spores, expressed as the logarithmic ratio of initial count before treatment to survivin g spores (log(No/N) greater than or equal to 3.425 and 5 at 25 degrees C) was obtained at 50 kV/cm with 30 and 50 pulses for B. subtilis and B. cereus, respectively. The log(No/N) increased with increased treat ment temperature or increased time gap between pulses. Spores were una ble to repair damage even after 1 mo.