INHIBITION OF SACCHAROMYCES-CEREVISIAE BY COMBINATION OF HYDROSTATIC-PRESSURE AND MONOTERPENES

Citation
Go. Adegoke et al., INHIBITION OF SACCHAROMYCES-CEREVISIAE BY COMBINATION OF HYDROSTATIC-PRESSURE AND MONOTERPENES, Journal of food science, 62(2), 1997, pp. 404-405
Citations number
15
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
00221147
Volume
62
Issue
2
Year of publication
1997
Pages
404 - 405
Database
ISI
SICI code
0022-1147(1997)62:2<404:IOSBCO>2.0.ZU;2-7
Abstract
Using a pressure of 1800 kg/cm, and 150 mu g/mL of alpha-terpinene for 1 hr at 25 degrees C, growth reduction of 6 log cycles after incubati on at 30 degrees C/24h, was found with S. cerevisiae. Without pressuri zation, S. cerevisiae was resistant to 300 mu g/mL and 600 mu g/mL alp ha-terpinene but was sensitive to 1250 mu g/mL. Reduction of 3 log cyc les in viable cell counts was found when cells were exposed to pressur e (1800 kg/cm(2)) and -(+)-limonene (200, 400 and 2,000 mu g/mL).