Je. Figueroa et al., Effect of hypoxia and hypoxia/reoxygenation on proteoglycan metabolism by vascular smooth muscle cells, ATHEROSCLER, 143(1), 1999, pp. 135-144
Citations number
28
Categorie Soggetti
Cardiovascular & Respiratory Systems","Cardiovascular & Hematology Research
Hypoxia and hypoxia/reoxygenation are known to affect vascular smooth muscl
e cell physiology. In this study, we first investigated proteoglycan synthe
sis by human aortic smooth muscle cells exposed to normoxia, hypoxia, or hy
poxia/reoxygenation. We then compared the newly synthesized proteoglycans f
rom normoxic and hypoxic-reoxygenation cultures for their ability to bind l
ow density lipoprotein (LDL). Confluent smooth muscle cells under normoxia,
hypoxia, or hypoxia/reoxygenation were pulsed with [S-35]sulfate, and secr
eted and cell-associated proteoglycans were analyzed. Secreted proteoglycan
s in cultures exposed to hypoxia (4 h)/reoxygenation (19 h) increased 28% o
ver those of cells continuously exposed to normoxia. Cell-associated proteo
glycans did not differ significantly between the two groups. In contrast, h
ypoxia (4 h) followed by a 30-min reoxygenation produced a 37% decrease in
newly synthesized proteoglycans. Hypoxia alone also resulted in a 24% decre
ase in secreted proteoglycans and a 20% decrease in cell-associated proteog
lycans. Proteoglycans newly synthesized by smooth muscle cells exposed to n
ormoxia and hypoxia/reoxygenation did not differ in their charge densities
and molecular size but did differ in glycosaminoglycan composition. Exposur
e of smooth muscle cells to hypoxia/reoxygenation produced a 60% increase i
n a proteoglycan subfraction that bound LDL with very high affinity. The in
corporation of [H-3]leucine into total cellular protein decreased significa
ntly following exposure of smooth muscle cells to hypoxia as well as hypoxi
a/reoxygenation. These results indicate that hypoxia and hypoxia/reoxygenat
ion cause major alterations in proteoglycan metabolism by vascular smooth m
uscle cells. (C) 1999 Elsevier Science Ireland Ltd. All rights reserved.