Oils and fats for the baking industry

Authors
Wainwright, B
Citation
B. Wainwright, Oils and fats for the baking industry, CEREAL F W, 44(3), 1999, pp. SR16-SR19
Citations number
1
Categorie Soggetti
Food Science/Nutrition
Journal title
CEREAL FOODS WORLD
ISSN journal
01466283 → ACNP
Volume
44
Issue
3
Year of publication
1999
Pages
SR16 - SR19
Database
ISI
SICI code
0146-6283(199903)44:3<SR16:OAFFTB>2.0.ZU;2-D