Growth of 1044 strains and species of micromycetes on 7 phenolic lignin mod
el compounds as sole carbon source has been investigated. It was found that
phenol inhibited growth, followed by catechol and guaiacol. Protocatechuic
, vanillic, syringic and ferulic acids allowed the highest growth. Most of
the fungi grown on protocatechuic, vanillic, ferulic and syringic acids pro
duced normal fructifications whereas fructification was perturbed on guaiac
ol and phenol. Guaiacol, syringic acid and catechol were the strongest pigm
ent inducers. Generally fungi imperfecti had a good growth on phenolics, ho
wever only a limited number of Yeasts could use these compounds, It appears
that the biodegradability of the phenolic compounds declined with the decr
ease of their water solubility. (C) 1999 Elsevier Science Ltd. All rights r
eserved.