High prevalence of asymptomatic coeliac disease in Norway: a study of blood donors

Citation
N. Hovdenak et al., High prevalence of asymptomatic coeliac disease in Norway: a study of blood donors, EUR J GASTR, 11(2), 1999, pp. 185-187
Citations number
24
Categorie Soggetti
Gastroenerology and Hepatology
Journal title
EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY
ISSN journal
0954691X → ACNP
Volume
11
Issue
2
Year of publication
1999
Pages
185 - 187
Database
ISI
SICI code
0954-691X(199902)11:2<185:HPOACD>2.0.ZU;2-P
Abstract
Objective The prevalence of symptomatic coeliac disease in Norway is 1:675. Coeliac disease has previously been reported in presumably healthy people. Our aim was to determine the prevalence of latent coeliac disease in appar ently healthy (i.e. asymptomatic) Norwegian individuals. Methods Blood donor sera were tested for gluten antibodies (IgA, IgG). Posi tive samples (IgA AGA > 0.35, IgG AGA > 0.90) were further tested for endom ysium antibodies (IgA EMA). EMA positive individuals were offered gastroent erological investigation. Results Of 2096 sera, 83 fulfilled the criteria for EMA testing (M/F = 55/2 8). Eight individuals were EMA positive. On biopsy, seven out of eight had villous atrophy (six subtotal, one partial). None of the patients had signi ficant symptoms. Biochemical data showed iron deficiency (two), hypocalcaem ia tone), and low serum zinc (five). All patients were treated with a glute n-free diet and followed up. Conclusion The study indicates a prevalence of 1:340 among asymptomatic and presumably healthy people. This is in keeping with studies from other coun tries. Lack of symptoms does not exclude secondary deficiency conditions. ( C) 1999 Lippincott Williams & Wilkins.