Study of the essential oil composition of two subspecies of Abies cilicica(Ant. et Kotschy) Carr. from Turkey

Citation
E. Bagci et al., Study of the essential oil composition of two subspecies of Abies cilicica(Ant. et Kotschy) Carr. from Turkey, FLAV FRAG J, 14(1), 1999, pp. 47-49
Citations number
17
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
14
Issue
1
Year of publication
1999
Pages
47 - 49
Database
ISI
SICI code
0882-5734(199901/02)14:1<47:SOTEOC>2.0.ZU;2-Q
Abstract
The essential oil composition of two subspecies of Abies cilicica (taurus f ir) from southern Turkey was investigated. CC-MS analysis of the oils of su bsp. cilicica and subsp. isaurica from young shoots showed some qualitative and quantitative variations. Fifty-seven components were characterized in the oil of subsp. cilicica, with car-3-ene (14.2%), caryophyllene oxide (8. 6%) and beta-caryophyllene (7.8%) as the major constituents. In the oil of subsp. isaurica, however, the major components among the 23 constituents id entified were beta-pinene (29%), alpha-pinene (10%), eremophilene (9.3%) an d beta-caryophyllene (8.8%). Morphological and chemical features of the two subspecies are discussed from a chemotaxonomic point of view. Copyright (C ) 1999 John Wiley & Sons, Ltd.