High amylose maize starch as a versatile prebiotic for use with probiotic bacteria

Authors
Brown, IL Wang, X Topping, DL Playne, MJ Conway, PL
Citation
Il. Brown et al., High amylose maize starch as a versatile prebiotic for use with probiotic bacteria, FOOD AUST, 50(12), 1998, pp. 603-610
Citations number
22
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD AUSTRALIA
ISSN journal
10325298 → ACNP
Volume
50
Issue
12
Year of publication
1998
Pages
603 - 610
Database
ISI
SICI code
1032-5298(199812)50:12<603:HAMSAA>2.0.ZU;2-2