Purification, crystallization, and preliminary X-ray characterization of a36 kDa amaranth globulin

Citation
Nl. Vasco-mendez et al., Purification, crystallization, and preliminary X-ray characterization of a36 kDa amaranth globulin, J AGR FOOD, 47(3), 1999, pp. 862-866
Citations number
21
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
3
Year of publication
1999
Pages
862 - 866
Database
ISI
SICI code
0021-8561(199903)47:3<862:PCAPXC>2.0.ZU;2-7
Abstract
The purpose of this study was to purify, crystallize, and characterize by X -ray diffraction an amaranth globulin for its subsequent structure elucidat ion. A 36-kDa amaranth globulin was extracted by sequential precipitation a nd purified by gel filtration and cationic exchange columns. It was crystal lized at 18 degrees C from 4 hi sodium formate. Suitable crystals for X-ray analysis were found to belong to the tetragonal crystal system with cell d imensions of a = b = 195.5 Angstrom and c = 164.14 Angstrom. Two possible t etragonal space groups P4(1)2(1)2 or P4(3)2(1)2 were determined. The crysta ls diffracted up to 2.5 Angstrom.