Lipid oxidation in fillets of herring (Clupea harengus) during ice storage, (vol 47, pg 524, 1999)

Citation
I. Undeland et al., Lipid oxidation in fillets of herring (Clupea harengus) during ice storage, (vol 47, pg 524, 1999), J AGR FOOD, 47(3), 1999, pp. 1294-1294
Citations number
1
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
3
Year of publication
1999
Pages
1294 - 1294
Database
ISI
SICI code
0021-8561(199903)47:3<1294:LOIFOH>2.0.ZU;2-5