Lipid oxidation in fillets of herring (Clupea harengus) during ice storage, (vol 47, pg 524, 1999)

Authors
Undeland, I Hall, G Lingnert, H
Citation
I. Undeland et al., Lipid oxidation in fillets of herring (Clupea harengus) during ice storage, (vol 47, pg 524, 1999), J AGR FOOD, 47(3), 1999, pp. 1294-1294
Citations number
1
Categorie Soggetti
Agricultural Chemistry","Chemistry & Analysis
Journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
ISSN journal
00218561 → ACNP
Volume
47
Issue
3
Year of publication
1999
Pages
1294 - 1294
Database
ISI
SICI code
0021-8561(199903)47:3<1294:LOIFOH>2.0.ZU;2-5