A novel method for the detection of protease and the development of extracellular protease in early growth stages of Lactobacillus delbrueckii ssp. bulgaricus
Citation
Y. Kawai et al., A novel method for the detection of protease and the development of extracellular protease in early growth stages of Lactobacillus delbrueckii ssp. bulgaricus, J DAIRY SCI, 82(3), 1999, pp. 481-485
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF DAIRY SCIENCE
SICI code
0022-0302(199903)82:3<481:ANMFTD>2.0.ZU;2-3
Abstract
A novel method of rapid detection using microplate wells with casein and ca
lcium ions was developed for measuring protease activity. This new method i
s based on the theory that the hydrolysis by the proteases reduces the turb
idity of the solution without coagulation. The three Lactobacillus delbruec
kii ssp. bulgaricus strains that were tested secreted a protease with activ
ity that reached its maximum 4 to 8 h after incubation (log phase) and then
decreased rapidly. The new method allows the protease activity to be detec
ted and measured more rapidly, easily, and economically than do other metho
ds with fluorescent reagents or radioisotopes, and the new method is especi
ally useful for analyzing large numbers of test samples (e.g., chromatograp
hically fractionated eluates).