Investigating the reduction characteristics of transient free radicals by laser-pulse electron photo-injection - mechanism diagnostic criteria and determination of reactivity parameters from time-resolved experiments

Citation
J. Gonzalez et al., Investigating the reduction characteristics of transient free radicals by laser-pulse electron photo-injection - mechanism diagnostic criteria and determination of reactivity parameters from time-resolved experiments, J ELEC CHEM, 463(2), 1999, pp. 157-189
Citations number
25
Categorie Soggetti
Spectroscopy /Instrumentation/Analytical Sciences
Journal title
JOURNAL OF ELECTROANALYTICAL CHEMISTRY
ISSN journal
15726657 → ACNP
Volume
463
Issue
2
Year of publication
1999
Pages
157 - 189
Database
ISI
SICI code
Abstract
Capture of electrons photo-injected from an electrode into a solution by an appropriate substrate is a convenient way of generating transient free rad icals and investigating their reduction at the same electrode. In most case s however, the half-wave potentials of the radical 'polarogram' thus obtain ed do not have a simple direct thermodynamic meaning. It is a reflection of the thermodynamics and kinetics of the various coupled reactions in which the radical (electron transfer, dimerization, disproportionation, reaction with the medium, adsorption onto the electrode surface) and the resulting a nion (back electron transfer, reactions with Bronsted and Lewis acids) are engaged. The theory describing quantitatively the effect of these reactions on the reduction potential is presented with particular emphasis on the es tablishment of criteria for mechanism diagnosis and of procedures for extra cting the various kinetic and thermodynamic parameters of interest from the raw data. The observation time is one of the most important parameters in this respect. In this connection, one valuable feature of the laser pulse e lectron-photo-injection method is that the time window available in current practice extends over three orders of magnitude, from ca. 1 mu s to 1 ms ( C) 1999 Elsevier Science S.A. All rights reserved.